At its core, permaculture gardening is about working with nature to create a self-sustaining garden – growing food, reducing waste, and creating a garden that looks after itself.

An edible garden is full of plants you can eat. Think vegetables, herbs, fruit trees, and even edible flowers.

Absolutely! We can turn any space into an edible garden. Whether it's a few pots on a balcony or a tiny backyard, we can help you make the most of it.

Definitely! Balconies, windowsills, and even indoor gardens can be thriving edible spaces. We'll show you how.

Currently, we work across the Eastern Suburbs, Inner West, and North Shore. If you’re in these areas, we've got you covered. If not, get in touch – we’ll see what we can do for you!

Lettuce, spring onion, bok choi and other Asian greens, beetroot, chard and kale can grow year round inSydney.