Mitch has over 10 years of experience running workshops on sustainability for a diverse range of groups including local schools, businesses, councils, community gardens, and centres. 

He's known for his easy-going and engaging approach, which makes participants feel comfortable and confident with both the theory and practical aspects of sustainable living.

These workshops will take place monthly at our Urban Homestead in Botany, Sydney, covering topics such as:

• Creating edible gardens in small spaces

• Fermentation and food preservation techniques

• Zero waste cooking

• Keeping backyard chickens and bees

• Urban composting

And much more… stay tuned!